According to Mr. Putra Andrean, head J.COFFEE Specialist, Arabica trees produce coffee beans that produce a delicious aroma and full bodied flavor. The high volcanic mountains of Colombia where the trees are grown, plus the country's wonderful climate all-year round, makes Colombian Supremo beans full-flavored. As with all of J.CO’s services, J.CO Premium Colombian Coffee is prepared and served with passion and meticulous care.
I had so much fun during the Colombian-inspired media launch held at J.CO Park Triangle (Kidzania Manila). We were treated with a Colombian dance number, mug-decorating workshop, and a café latte demonstration by the local coffee experts. I was also able to interview Mr. Andrean as the event ended and I am so happy to learn that J.Co has plans of using our local coffee beans. I specifically suggested he try the ones grown in the Mountain Province since it's also grown in high altitude areas.
Me with mommy blogger kumare, Jen Aspacio of www.marriageandbeyond.com. |
Mr. Putra Andrean |
I do hope you visit the following J.CO stores to have a taste of J.Co Premium Colombian Coffee: Mall of Asia, Eastwood, SM North Edsa, Glorietta 2, Araneta Center Shopwise, Forbestown Center, Park Triangle, and Market! Market!.
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